ham potato and vegetable casserole

prosinac 29, 2020

I buy ham steaks to make this; I can get two casseroles out of one ham steak, I use 1/2 and freeze the other half (already chopped) for the next time I make. Congrats! Spray a deep, 4 quart casserole dish, with cooking oil. The Pea’s are the perfect “pop” of color and texture for this casserole. Transfer ham mixture to baking dish and mix with potatoes. Sooo you really need to watch this closely if you choose to do the same as I did in the preparations. Transfer to a greased 9x13 inch baking dish or a 23+oz CorningWare dish. Chop broccoli and ham, sprinkle 1/3 of the mixture over the potato… Add onion, cook until tender. I didn't have any bread crumbs, but I did have about 1/4 C stuffing mix left over from another recipe, so I sprinkled that on top. Serve this casserole with a side of vegetables to round out the meal. This is the perfect way to use leftover ham like Crock Pot 3 Ingredient Spiral Ham, Cranberry Glazed Ham in the Instant Pot, and Brown Sugar Mustard Glazed Ham in the Slow Cooker. Bake, uncovered, until heated through, 10-15 minutes. Place the mixture in a casserole dish. Overall the flavor was very good but next time I will pre-cook the potatoes as they were still very crunchy even after more than an hour of baking. Elaine Lemm. I let you decide for yourself if these are healthy enough for you. All the ingredients are served in a deep vessel called a casserole baking dish. After 45 minutes it was barely hot and the potatos were still crunchy so I tried covering the cassarole to help it get hot but after all this time I've waited too long to eat so I ended up having a sandwich instead. If you are freezing, cool the unbaked casserole, cover and freeze. Second time around I kept the cream cheese and bell peppers out. There you have it friends! With layers of thinly-sliced potatoes, diced ham, peas and a made-from-scratch sauce, this Cheesy Ham and Potato Casserole with Corn Flakes on top is an easy dinner that the whole family will love! Spray a skillet with cooking spray. The only change I made to the original recipe was using two bags of broccoli/cauliflower mix. Use shredded rotisserie chicken in that case. Add a layer of sliced ham, you can used diced ham too if you don’t have leftover. 11/02/2020 This cheesy baked dish will turn your leftover ham into the heartiest dinner bake. Ham and Potato Casserole. Ham and cheddar cheese make it hearty enough to serve as a one-pot meal, or use a bit less ham and make it a side dish. TY. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ham, cheese and potatoes cozy up in an easy casserole with tasty veggies. REDUCE heat and add cheese and mayo; stir until cheese melts. It was pretty good and my son, who can be picky, ate it up saying it was good. Information is not currently available for this nutrient. Ideal as a hearty dinner recipe but make extra to have for lunches the next day. Ham and potatoes smothered in a homemade cheesy sauce! By Laura Rege. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Published: April 1, 2015 Last Updated: March 18, 2019 This post may contain affiliate links. I used fresh broccoli and used thick-sliced crimini mushrooms. Spread in a greased baking dish. Top the layer with ham. Top the ham with a layer of the sliced potatoes, overlapping the edges. Okay...ladies and gents....1st things 1st. You could bake this as-is, but I like to sprinkle it with just a little more cheese on top! No matter what you call this Scalloped Ham and Potato Casserole, this dish is a wonderful, comforting weeknight family meal! My husband went back for seconds and took some to work the next day. Step 5 Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth. Spread remaining potato mixture over the ham. So if you want yours to be tasty kick it up a notch. With a crunchy, buttery cracker crumb topping, this … It was okay but next time I will make some changes. Mashed potatoes are a natural with ham. This recipe ended up being a winner with everyone in the family! I had left over ham never knowing what to do with it, came across this recipe, it was perfect so creamy and tasty I used buttered ritz crackers and cheddar cheese. If I make it again I will put some pats of butter on top of the crackers. Advertisement - Continue Reading Below. Evenly top with the cheese. My Grandma Helen’s Ham, Pea, and Potato casserole in all its creamy glory! Step 6 I substituted Split Pea Soup instead of Cream of Mushroom and the flavor is still good but this recipe takes longer than 35 minutes for the vegetables to soften. Stir … This was super! It's an excellent casserole to take along to a potluck dinner. Dress them up by preparing with chicken broth, extra butter and garlic. You can quite easily have more vitamins in frozen than fresh vegetables. Make it vegetarian or turn this into a broccoli casserole with chicken. This recipe using leftover This totally reminds me of the ham and scalloped potatoes that my mom used to serve us when we were growing up – but it’s WAY easier to prepare. Personally, I think these 2 ingredients might be the reason my mom was able to make us kids eat and actually LOVE cauliflower and broccoli. I did add 2 cups of chopped ham instead of 1.5, just because I did have a lot of ham (4 cups, to be exact; enough to freeze for another casserole). Step 3. Ham and cheddar cheese make it hearty enough to serve as a one-pot meal, or use a bit less ham and make it a side dish. Add blooming beans, onions, alarm peppers, garlic and blooming onions again sauté 3–5 account or until vegetables are wilted. Freezes This easy and filling hash is flavored with ham, onions, bell pepper, and thyme. It was perfect. https://www.food.com/recipe/cheesy-ham-and-sweet-potato-casserole-376107 I did make a few changes to accomidated my family. The recipe was nice. I saw that it was rather watery when serving out portions. Absolutely delicious! The ham just falls apart in this casserole, and is so delicious with that luscious cream sauce. Place ⅓ of the slice potatoes in the bottom of your casserole dish. I made this cake exactly as recipe. To complete this casserole dinner, I pass around the dinner rolls. We found that there were no spices needed as the vegetables were a great flavor combination! But it was tasty. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes. When I first cooked it I substituted orange and red bell peppers as I'm not fond of green and added garlic as that wasn't on the list of ingredients. I baked it for 10 minutes, sprinkled a handful of cheddar cheese on top and baked another 10 minutes to get a nice golden crust. Didn't feel like making white sauce like bechamel for moisture so i used a jar of alfredo sauce I had on hand. Thinly slice the potatoes and onions, use half to layer the bottom of the pan. Bake at 350 degrees for 30 minutes. Cheesy Ham & Potato Casserole. I then increased the mushrooms to 16 oz and added 8 to 10 oz of fresh spinach. It can also be served as a kicked up side dish to your entree. Ham and Scalloped Potato Casserole – the addition of ham cubes in this delicious potato casserole makes it worthy to serve as a meal with a side vegetable. 5. Great recipe! So I took the leftovers and added a lot more in the way of bell peppers - got the mini red/orange/yellow ones threw in more sauteed onion and garlic and a bunch more ham. This easy ham and potato casserole has the richest cheesy sauce slathered around the salty ham and tender potatoes. This Ham and Potato Casserole is a delicious and very simple dinner! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ham and Scalloped Potato Casserole. Mix in the Monterey Jack cheese. Nutrition Facts Serving Size: 1 Serving Calories 280 Calories from Fat 100 % Daily Value Total Fat 11g 18% Saturated Fat 5g 27% Trans Fat 0g Cholesterol 50mg 16% Sodium 1300mg 54% Potassium 600mg 17% Total Your daily values may be higher or lower depending on your calorie needs. Stir in the noodles, vegetables, ham {or tofu},pepper, salt, and 1 cup cheese. Most recently I made it and took it to my son’s “Thankful Breakfast” at school. Load them with bacon bits and shredded cheese. Taste of Home is America's #1 cooking magazine. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. I is comfort food at its best! To SactoFoodie who said frozen vegetables are processed....they are not. My wife had a craving for ham and potatoes and we had several items we wanted to use up. Bake uncovered for 50-60 minutes or until bubbly and golden. I made this today because I wanted something with lots of veggies and to use up some leftovers. I mean - you have white spuds white soup white cream cheese white monterey jack and white sour cream. Either way, it’s amazing! Meanwhile, in a small skillet, melt 2 teaspoons butter. I really enjoyed the sour cream cream of mushroom and cream cheese sauce. In a large skillet, saute … Followed the recipe as is. 1 (16 ounce) bag frozen chopped broccoli, thawed, 1 (8 ounce) package sliced fresh mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup, ½ cup buttery round crackers (such as Ritz®), crushed. What a great recipe. Food should be appealing to look at as well as flavorful and the original recipe was simply disappointing. A great casserole recipe if you have leftover ham and mashed potatoes after a holiday meal. Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Starchy Vegetables. Replace the green onions with 1 cup of chopped yellow onions or omit the onions altogether. COOK onion and green pepper in margarine until tender. Not bad, the family thought it was good. Pair ham with a sweet carrot, apple and raisin salad, or a chilled broccoli … Spray a 9x13 casserole dish with cooking spray and set aside. Most frozen vegetables are just as nutritious as fresh. I felt the recipe could have used more ham with all the vegetables because the ham gets totally lost. I have a picky 3 year old that devoured her entire plate with no complaints. Wash sweet potatoes. STIR in flour and pepper. Bake for 40-45 minutes. Melt butter in medium saucepan. Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham. The recipe would be easier to follow if the size of the potatoes had been given. Place ham and potatoes in ungreased 2-quart casserole. Stir with a spoon to mix well. 3. @sactofoodie. No gift befits the food-obsessed people in your life like a cookbook. Instead of making the white sauce, I will use a con of mushroom soup and instead of messing with the bread crumbs, which I didn't really care for, I will use crushed Ritz crackers mixed with melted butter for the topping. You can substitute O’Brien potatoes with plain variety if you don’t care for peppers and onions. In a large saucepan, melt remaining butter over medium heat. Comment, like, subscribe, and share! And then of course there are cheese and ham in this casserole dish. Remove from heat. Preheat oven to 425°. Bake this delicious potato casserole as a main dish or side dish. There isn’t a lot of cheese in this hamd and vegetable casserole recipe. I sautéed the onions ham and potatoes all together it cut the bake time down AND I covered it with tin foil while it baked. Loaded Baked Potato Casserole Crisco chopped chives, sour cream, shredded sharp cheddar cheese, water and 5 more Healthy, Make-Ahead Sausage and Egg Breakfast Casserole The Foodie And The Fix Place the dish back in the oven for about 5-7 more minutes – just so that the delicious topping can turn golden brown – and your Cheesy Ham and Potato Casserole is done! Like playing hide and go seek, basically. In a saucepan, bring the potatoes, carrot, celery and water to a. boil. I used half a head of fresh broccoli and half a head of cauliflower, because that is what I had in the fridge. Use up your leftover ham from a recent holiday, or purchase cubed ham at the grocery store -- either way, it's a simple, affordable, one dish meal! Spoon the mixture into the prepared … 9x13 baking dish it tooo small for this recipe, I used 11x14. Transfer to a greased 9x13 inch baking dish or a 23+oz CorningWare dish. Let the casserole sit Crumble crackers on top, then melt butter and drizzle on top of crackers. I used fresh mushrooms and 3 cloves of crushed garlic. Meanwhile, in a small skillet, melt 2 teaspoons butter. Evenly spread the ham and potato mixture into a square casserole dish. Pour milk mixture over ham mixture; stir to mix. —Sherri Melotik, Oak Creek, Wisconsin. This Ham and Hash Brown Casserole is a potluck lovers dream filled with hearty potatoes and smoked ham. Cook broccoli and cauliflower according to package directions; drain. It’s a simple one-dish recipe that makes for an easy and relaxing meal for the family to sit down to. Ham and Scalloped Potato Casserole - the addition of ham cubes in this delicious casserole makes it worthy to serve as a meal with a side vegetable or served as a kicked up side dish to your entree. Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir It makes a big meal and it’s not expensive to make! Home » Vegetable » Potato » Slow Cooker Ham and Potato Casserole Desserts Slow Cooker Cinnamon Almonds Comments Leave a reply Heather says: June 15, 2012 at 3:45 am Wow! In a ample skillet, cook adulate over medium-high heat. Drain and keep warm. Cook broccoli and cauliflower according to package directions; drain. Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in flour until smooth; gradually whisk in milk. Also, the carbs per serving fit into a diabetic meal plan!! They don’t lose fiber either, plus they produce less food waste. It's a comfort dish, not a wow dish for me. This easy and versatile comfort food will surely delight your entire family. To cover evenly and nicely 1 & 1/2 package sleeves is what I had to use. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top. Let the casserole sit for 5 minutes before serving. square baking dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So keep up the good work Taste of Home! Bake at 350 degrees F for 45 minutes and you’re good to go! Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. 568 calories; protein 24.6g; carbohydrates 41.8g; fat 34.5g; cholesterol 78.7mg; sodium 1305.6mg. It's an excellent casserole to take along to a potluck dinner. In a large mixing bowl, mix everything together, except for 1/2 cup of shredded cheese. Growing up, Mom made this often, and it was hands down my favorite meal. Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes.

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